Imperial Pasta Fusili 400g

Imperial Pasta Co. Fusilli 500g

For best results use 1litre of water per 100g of pasta. Boil water in a large pan with a pinch of salt and several drops of vegetable oil (to taste). Add pasta gradually to the boiling water continue to simmer on a low heat for 10-14 minutes, stirring from time to time. Strain and serve while hot.

 

Ingredients

Wheat Flour

Durum Wheat Flour

Allergen Tag Text

For allergens, see ingredients in bold.

Storage

Store in a cool dry, place out of direct sunlight.

 

Nutritional information 

	Per 100g
Energy	1484 kJ /
	350 kcal
Fat	0.7g
of which saturates	0.1g
Carbohydrate	73g
of which sugars	2.9g
Protein	11g
Salt	<0.01g